ColestCare

Cholesterol in short :

Cholesterol is a soft fat-like waxy substance produced mainly by the liver (up to 70%) which transforms the fat from the food we consume. The quality of these fats is thus determining for the quality of the cholesterol produced by the liver. The remainder of the cholesterol comes directly from animal food sources. The role of cholesterol is essential since it is an important part of a healthy body because it's used for producing the cell membranes, vitamin D, some hormones, and bile.

Cardiovascular diseases and cholesterol
“LDL” and “HDL” Cholesterol: As cholesterol is not soluble in the blood, it needs “transport” proteins to circulate in the body. There are two types:

LDL (low density lipoproteins) take cholesterol from the liver and carry it into the body. They deposit excess cholesterol in the arteries (atheromatous plaques), particularly the coronary arteries of the heart, thus reducing their caliber. The passage of blood is then hampered, which encourages the formation of clots and can lead to the risk of cardiovascular complications: heart attack, stroke, arteritis of the lower limbs. This “bad cholesterol” is commonly called LDL cholesterol.

HDL (high density lipoproteins) recover the cholesterol deposited in the blood, cells, and even the walls of the arteries and bring it back to the liver where it is broken down and then eliminated. HDL cholesterol or “good cholesterol” is a vascular protector since it promotes the elimination of all lipid deposits or fatty substances.

Note: Normal total cholesterol values are 2 g per liter of blood including 1.6 g / LDL and 0.40 g / HDL but the simplest way is to divide the Total Chol by the HDL Chol: the result must be less than 4.5 for women and 5 for men.

Fats
Foods containing cholesterol have only a limited influence on the development of cholesterol levels. In fact, when the diet is rich in cholesterol, the liver produces less cholesterol and vice versa. Only people with cholesterol due to hereditary factors should avoid them. On the other hand, fats play an important role in the production of cholesterol. Good and bad cholesterol correspond to good and bad fats.

Saturated fats (saturated fatty acids) raise the level of “bad” cholesterol in the blood. They are found in “trans” vegetable fats saturated by chemical processes for the needs of the food industry. They are likely to cause more damage than saturated fatty acids of animal origin (fatty meats, cold meats, whole milk, butter, crème fraîche, etc.) which have always been present in our diet. The body does not have the natural capacity to transform these new fats in such large quantities. They are found in many foods: fast food, fries, chips, biscuits, prepared meals, margarines, etc.

Unsaturated fats (unsaturated fatty acids): They increase good cholesterol and thus have a beneficial influence on the total cholesterol ratio. We don't consume enough of it. They are found, among other things, in rapeseed, sunflower, walnut and olive oils and fatty fish.

The stress
In situations of stress, anxiety, or fear, adrenaline increases and causes the blood to thicken, which facilitates the formation of clots.

Other causes: Excess bad cholesterol can also be associated with bad habits such as smoking and a sedentary lifestyle. Certain medications (contraceptives, beta-blockers, corticosteroids) or certain illnesses (thyroid or liver dysfunction, diabetes) can also affect our blood cholesterol level. More rarely it has hereditary origins.

Advice: As you will have understood, the fight against cholesterol requires better stress management, a healthy lifestyle supported by a diet low in industrial “trans” fats and animal fats. A large part will be made of fruits and vegetables because they contain neither fat nor cholesterol and are rich in anti-oxidants, vitamins C and E. Oxidized LDL cholesterol is deposited more easily on the arteries. Finally, serious studies show that regular physical activity - cycling, walking, swimming - can significantly lower excess "bad" cholesterol, at the same time increase "good" cholesterol and burn fats.

Action of ColestCare :

Unani Tradition considers that bad cholesterol levels can be restrained by taking care not to overload the liver with the influx of bad fats. This is then able to do its job of transforming fat into cholesterol and managing the balance between good and bad cholesterol in the blood. For Unani Tradition, excess fat (triglycerides) is just as important as excess cholesterol.

Composed of a synergistic set of several plants, ColestCare aims to improve liver fat metabolism and waste elimination. Note a slight thinning of the blood.

Instructions :
Take one capsule at noon and in the evening with meals. It is possible to increase the intake up to six per day. For the the follow up period, take one or two capsules per day.

Composition :
Cassia Senna, Rheum officinale, Foeniculum officinale, Anacyclus pyrethrum, Apium graveolens, Curcuma longa, Syzygium aromaticum, Nux muscatus, Alpinia officinarum, Acorus calamus, Lepidium sativum - Plant origin capsules

Warning

1) If you are taking anticoagulant medications, note that ColestCare is a mild blood thinner which effect will add to the effect of your medication.

2) Combined with good food, the fluidifying effect of ColestCare also allows to consider it as a preventive approach to stroke.

3) A combination of CardioVascine and DynOrgan (one capsule per day each) helps to thin the blood and protect the blood vessels and the heart, for CardioVascine; as for DynOrgan, it ensures the vitalization of vital organs and good waste disposal thus also contributes to better blood circulation.

4) Some cholesterol-lowering drugs, such as statins, have shown significant side effects over time. Numerous studies have recognized their lack of effectiveness in cardiovascular mortality, while increasing the risk of cerebral hemorrhage, cognitive decline, insulin resistance and impotence in men.